the GNU version of the Collaborative International Dictionary of English
n. A kind of small roundish olive with a small freestone pit, a fine skin, and a peculiar bitterish flavor. Manzanillas are commonly pitted and stuffed with Spanish pimientos.
n. A very dry pale sherry from Spain.
The Century Dictionary and Cyclopedia
n. Sherry of unusually dry and light character; specifically, a sherry produced in the district of San Lucar de Barrameda in Spain.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. very dry pale sherry from Spain
Word Usage
"The fruit is called a manzanilla, not to be confused with a manzana (apple), or manzanita (little apple)."