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n. A fortified Spanish wine ranging from very dry to sweet and from amber to brown.

n. A similar wine made elsewhere.

n. A fortified wine produced in Jerez de la Frontera in Spain, or a similar wine produced elsewhere.

n. A variety of sherry.

n. A glass of sherry.

n. A Spanish light-colored dry wine, made in Andalusia. As prepared for commerce it is colored a straw color or a deep amber by mixing with it cheap wine boiled down.

n. Originally, the wine of Xeres; hence; a general name for the strong white wines of the south of Spain, of all qualities except the lowest.

n. A small wine-glass of the size and form commonly used for sherry and similar wines.

n. dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif

"He could never tell Madeira from sherry, -- nay, an Oriental friend having sent him a butt of _sheeraz_, when he {p. 253} remembered the circumstance some time afterwards, and called for a bottle to have Sir John Malcolm's opinion of its quality, it turned out that his butler, mistaking the label, had already served up half the bin as _sherry_."

fortified wine   

amontillado   

amontillado    manzanilla   

Arie    Azeri    Barrie    Barry    Berri    Berry    Bury    Canary    Carey    Carrie   

claret    brandy    champagne    vodka    molasses    cognac    cider    nutmeg    liqueur    gin