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n. A dry red wine produced in the Bordeaux region of France.

n. A similar wine made elsewhere.

n. A dark or grayish purplish red to dark purplish pink.

n. A dry red wine produced in the Bordeaux region of France, or a similar wine made elsewhere.

n. A deep purplish-red colour, like that of the wine.

adj. Of a deep purplish-red colour, like that of claret.

n. The name first given in England to the red wines of Médoc, in France, and afterwards extended to all the red Bordeaux wines. The name is also given to similar wines made in the United States.

Clear; clearish: applied to wine.

Having the color of claret wine.

n. The name given in English to the red wines of France, particularly to those of Bordeaux, but excluding Burgundy wines. In France the name clairet is given only to thin or poor wines of a light-red color.

n. Any similar red wine, wherever made: as, California claret.

n. Blood.

n. dry red Bordeaux or Bordeaux-like wine

n. a dark purplish-red color

v. drink claret

"A "grandfather" provision allows wineries already using the term claret to continue to do so, but it must now conform to "the trade understanding of such class and type.""

dark red    fuddle    drink    booze   

claret-coloured    claret cup   

sherry    champagne    lemonade    whisky    cognac    vodka    gin    molasses    mead    wine