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n. The juice pressed from fruits, especially apples, used as a beverage or to make other products, such as vinegar.

n. An alcoholic, sparkling (carbonated) beverage made from fermented apples.

n. A non-alcoholic, still beverage consisting of the (usually unfiltered and still containing pulp) juice of early-harvest apples. (Without pulp such a beverage is called apple juice.)

n. A non-alcoholic carbonated beverage made from apples.

n. A non-alcoholic drink, normally carbonated; equivalent to soft drink.

n. Any particular type of one of these beverages.

n. A cup, glass, or serving of any of these beverages.

n. The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.

n. A strong liquor.

n. Formerly, any liquor made of the juice of fruits; now, the expressed juice of apples, either before or after fermentation.

n. a beverage made from juice pressed from apples

"The term cider entered the English language as a corruption of sekar, a Hebrew word for strong drink which itself derived from the ancient Greek sikera."

beverage    drink    drinkable    potable   

cider act    sweet cider    hard cider    water cider    perry    scrumpy    Calvados   

sweet cider    scrumpy    hard cider   

ciderist    cider-house    cider cart    ciderkin    apple cider    cider-cellar    cider-cup    cider-and    ciderish    cider-apple   

Rider    Ryder    Schneider    collider    decider    divider    glider    guider    hider    hyder   

ale    lemonade    vinegar    mead    beer    vodka    claret    champagne    cocoa    gin