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n. A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.

n. A serving of this beverage.

n. An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.

n. A festival in English country places, so called from the liquor drunk.

n. An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.

n. A festival in English country places, so called from the liquor drunk.

n. A light-colored beer, made from malt which is dried at a low heat. See beer.

n. An ale-drinking; a festival or merrymaking at which ale was the beverage drunk.

n. A brew of ale; as much ale as is brewed at one time.

n. An ale-house.

n. a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume

"Formerly, brewers made ale only twice a year, -- the _summer ale_ in"

beer   

medicated ale    adam's ale    bitter ale   

porter's beer    stout    burton    wheat beer    bitter    pale ale    porter    weissbier    white beer   

beer    loosely    italbrac    yill   

Bayle    Braille    Dail    Dale    Gael    Gail    Galle    Gayle    Hale    Jarrell   

beer    brandy    cider    champagne    liquor    milk    biscuit    juice    vinegar    claret