What does marmite mean?
Marmite is a savory spread made from yeast extract, typically served on toast or crackers. It's a strong-tasting food that people either love or hate. Marmite is a popular breakfast food in the UK, and is often used as a flavor enhancer in cooking. The spread is made from yeast extract, which is a byproduct of beer brewing. Marmite has a distinctive umami flavor, which is often described as savory or meaty. It's a polarizing food, with some people loving its intense flavor and others finding it too strong. Despite its divisive nature, marmite is a beloved food in many parts of the world. It's a staple in British cuisine, and is often served at breakfast or as a snack. Marmite is also used in cooking, where it adds a rich, savory flavor to dishes. Whether you love it or hate it, marmite is a unique and flavorful food that's worth trying.
nounA savory spread made from yeast extract, typically served on toast or crackers.
- A savory spread made from yeast extract, typically served on toast or crackers.
"She put a layer of marmite on her toast for breakfast."
"She put a layer of marmite on her toast for breakfast."
"He spread marmite on his crackers before eating."
The plural form of marmite is used when referring to multiple jars or containers of the spread.
"She bought a dozen marmites for her family."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of marmite
Marmite is a brand name that originated in the UK in the late 19th century. The spread was created by a company called Bass Brewery, which was looking for a way to use up yeast extract, a byproduct of beer brewing. The yeast extract was mixed with other ingredients and sold as a savory spread, which became known as marmite. The name 'marmite' is thought to come from the French word 'marmite', which means 'pot' or 'cauldron'. Over time, the brand name 'marmite' became synonymous with the savory spread itself, and is now used to refer to the food in general.
Usage notes
Marmite is a strong-tasting spread that people either love or hate. It's often served on toast or crackers, and is a popular breakfast food in the UK. Some people use it as a flavor enhancer in cooking.