What does saffron mean?
A spice obtained from the dried stigmas of the saffron crocus flower, often used as a coloring agent in cooking. It is also used as a flavoring and is considered a luxury spice.
Example
"The chef added a pinch of saffron to the paella for a rich, golden color."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.