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n. See edible canna.

n. Canna edulis, a variety of arrowroot: the canna lily, the seeds of which yield a purple dye.

n. The edible rhizome of this plant.

n. The name on the western coast of South America of the Canna edulis, whose large tuberous roots are used for food, and yield tous-lesmois, a superior large-grained kind of arrowroot.

n. canna grown especially for its edible rootstock from which arrowroot starch is obtained

"Root crops include: achira (Canna edulis), containing a starch with unusually large grains; ahipa (Pachyrhizus ahipa), a legume whose sweet roots remain crunchy even after cooking; arracacha (Arracacia xanthorrhiza, pictured), carrot-like roots that can be boiled as a table vegetable; maca"

canna