This word is acceptable for play in the US & UK dictionaries that are being used in the following games:

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n. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.

n. a kind of small charcoal used for roasting ore.

v. Dated form of braise.

n. See braise.

To cook (meat) by stewing in a thick rich gravy with vegetables, etc., and then slowly baking.

n. In cookery, braized meat.

n. An acanthop-terygian fish of the genus Pagrus, P. vulgaris, of the family Sparidæ, found in British seas. Also called becker.

n. A local Scotch name of the roach. Also braze.

n. The dust of charcoal which accumulates around the furnace of charcoal-works; coal-dust.

"Fishes do not thrive in cold places, and those fishes suffer most in severe winters that have a stone in their head, as the chromis, the basse, the sciaena, and the braize; for owing to the stone they get frozen with the cold, and are thrown up on shore."

braise