This word is acceptable for play in the US & UK dictionaries that are being used in the following games:

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v. To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.

n. Alternative spelling of braize.

n. A method of joining non-ferrous metal using a molten filler metal. Similar to soldering but distinct from welding in that the filler is melted but not the metal being joined.

v. To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling.

n. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.

n. Charcoal powder; breeze.

n. Braised meat.

v. To stew or broil in a covered kettle or pan.

n. See braize.

n. See braize.

Braized.

v. cook in liquid

"A braise was my only hope of salvation, so this is what I did."

braize   

braised    braises    braising   

cook   

brazier   

breeze   

Blaise    Blase    Chevrolets    Hayes    Hays    Lyonnais    Malays    Mays    Polonaise    Res   

all-night-roasted    screw-threaded    edge-of-the-hand    fagan    corned    vadre    all-natural    groundnut    grass-fed    rost