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v. Present participle of braise.

n. cooking slowly in fat in a closed pot with little moisture

"Pulque is also used in braising meat and poultry, and to make the beverages called pulques curados, in which the fermented juice of the maguey is flavored with fruit, often the tropical fruit of the warm, humid Huasteca region or the cactus fruits of the high deserts."

braize   

braised    braises    braising   

cook   

brazier   

breeze   

Blaise    Blase    Chevrolets    Hayes    Hays   

all-night-roasted    screw-threaded    edge-of-the-hand    fagan    corned