What does bridie mean?
A bridie is a type of savory pastry that originated in Scotland. It is typically filled with meat, onions, and sometimes cheese, and is often served as a snack or light meal. Bridies are commonly found in Scottish bakeries and cafes, and are a staple at Scottish festivals. The pastry is flaky and flavorful, and the filling is savory and satisfying. Bridies are a delicious and traditional Scottish dish that is worth trying.
A type of savory pastry.
"The Scottish bakery was famous for its bridies, which were flaky and flavorful."
Bridies are often served as a snack or light meal, and are commonly found in Scottish bakeries and cafes.
A pastry filled with meat and onions.
"The bridie was a staple at the Scottish festival, filled with beef and onions."
Bridies are often served as a snack or light meal, and are commonly found in Scottish bakeries and cafes.
"The Scottish bakery was famous for its bridies, which were flaky and flavorful."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of bridie
The word 'bridie' is believed to have originated from the Scottish Gaelic word 'bri', which means 'meat'. The pastry is thought to have been created in the 18th century in Scotland, where it was filled with meat and onions. The bridie has since become a popular dish in Scotland and beyond, and is often served at Scottish festivals and events.
Usage notes
Bridies are often served as a snack or light meal, and are commonly found in Scottish bakeries and cafes.