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n. An annual Asian plant (Fagopyrum esculentum) having clusters of small whitish or pinkish flowers and small, seedlike, triangular fruits.

n. The edible fruits of this plant, used either whole or ground into flour.

n. Any of several similar or related plants.

n. An Asian plant, of the species Fagopyrum esculentum.

n. The fruit of this plant used as a cereal.

n. A plant (Fagopyrum esculentum) of the Polygonum family, the seed of which is used for food.

n. The triangular seed used, when ground, for griddle cakes, etc.

n. See Buckwheat.

n. The common name of Fagopyrum esculentum, natural order Polygonaceæ, and of its seeds.

n. In the West Indies, Anredera scandens, natural order Chenopodiaceœ, an annual climbing plant of no importance.

n. grain ground into flour

n. a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour

"Our lovely new garden - seen here approaching completion - is planted in buckwheat and carrots and peas and lettuce."

food grain    grain    cereal    herbaceous plant    Herb   

buckwheat coal    false buckwheat    wild buckwheat   

cornmeal    rye    millet    pease    sesame    lentil    oatmeal    arrowroot    lucerne    alfalfa