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n. A male chicken castrated when young to improve the quality of its flesh for food.

n. A cockerel which has been gelded and fattened for the table.

v. To castrate; to make a capon of.

n. A castrated cock, esp. when fattened; a male chicken gelded to improve his flesh for the table.

v. To castrate; to make a capon of.

n. A castrated cock; a cock-chicken castrated for the purpose of improving the flesh for table.

n. [So called, it is said, because letters were often conveyed inside of fowls. Cf. F. poulet, a fowl, also a love-letter, a billet-doux.] A letter.

To make a capon of; caponize.

n. flesh of a castrated male chicken

n. castrated male chicken

"The neutered rooster, called a capon, was also prized for its fat."

chicken    volaille    poulet    gallus gallus   

norfolk capon   

castrate   

veal    venison    chine    mutton    sirloin    bologna    meatloaf    duckling    pheasant    inat