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n. a stew of meat cooked in beer

n. broiled meat or fish; carbonado

n. Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.

n. In cookery, a piece of meat, fowl, or game cut across, seasoned, and broiled; a chop. Also carbonado.

To make a carbonade of; score across and grill.

To cut or hack, as in fighting.

"So in the end, she decided to make beef carbonade, the perfect thing for a chilly winter night, and the red meat less likely to upset the bird lady than a murdered chicken might."

carbonado   

chop