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n. A white, tasteless, odorless protein precipitated from milk by rennin. It is the basis of cheese and is used to make plastics, adhesives, paints, and foods.

n. A proteid substance present in both the animal and the vegetable kingdom found in milk or in the seeds of leguminous plants.

n. A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin.

n. The chief nitrogenous ingredient of milk.

n. a milk protein used in making e.g. plastics and adhesives

n. a water-base paint made with a protein precipitated from milk

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phosphoprotein    water-base paint   

casein glue   

caseine   

Aileen    Amin    Arleen    Augustin    Bean    Cathleen    Celine    Charlene    Christine    Clymene   

clabber    cyder    caseinate    chitecture    ound    whey    fibrine    chese    eggnog    koumiss