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n. Variant of kumiss.

n. A fermented drink made from mare's milk, common among peoples of the Central Asian steppes.

n. An intoxicating fermented or distilled liquor originally made by the Tartars of central Asia from mare's or camel's milk. It can be obtained from any kind of milk, and is now largely made in Europe.

n. See kumiss.

n. an alcoholic beverage made from fermented mare's milk; made originally by nomads of central Asia

"Lactic acid sours milk, and gives yogurt and other forms of sour milk such as koumiss, kefir, and leban their distinct flavor."

alcoholic drink    inebriant    alcohol    alcoholic beverage    intoxicant   

koumyss    kumiss    kumis    kumish    kumys   

kefir    caseinate    chese    casein    acidosis    rum-and-water    byproducts    bowle    river-water    buttermilk