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n. A Eurasian bulbous herb (Allium schoenoprasum) in the lily family, having clusters of usually pink to rose-violet flowers and cultivated for its long, slender, hollow leaves. Often used in the plural.

n. The leaves of this plant used as a seasoning.

n. A plant that is perennial (Allium schoenoprasum), related to the onion.

n. The leaves of this plant used as a herb.

n. A filament of a stamen.

n. A perennial plant (Allium Schoenoprasum), allied to the onion, having hollow cylindrical leaves used for seasoning. The young leaves are used in omelets, etc.

n. the bulbous herb Allium Schoenoprasum used fresh as a mild onion-flavored seasoning.

n. A piece cut off.

n. In botany, the filament which supports the anther of a flower; a stamen.

n. Same as cive.

n. perennial having hollow cylindrical leaves used for seasoning

"I race through Times Square with half a chive cream cheese bagel in my purse, the other half in my mouth."

chives   

alliaceous plant   

shallot    spring onion    scallion    Chinese chives   

kohl-rabi    aioli    endive    alliaceous    kale    mezcla    blue-flowered    chocolate-chip    rich-hued    finely-minced