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n. An Indian plant (Cichorium endivia) cultivated for its crown of crisp succulent leaves used in salads. Also called frisée.

n. Escarole.

n. A variety of the common chicory Cichorium intybus cultivated to produce a narrow, pointed, blanched cluster of leaves used in salads. Also called Belgian endive, witloof.

n. A leafy salad vegetable, Cichorium endivia, which is often confused with chicory.

n. A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad.

n. A plant, Cichorium Endivia, of the natural order Compositæ, distinguished from the chicory, C. Intybus, by its annual root, much longer unequal pappus, and less bitter taste.

n. widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched

n. variety of endive having leaves with irregular frilled edges

"The endive is the perfect vehicle for all sorts of fillings."

herbaceous plant    Herb   

sea-endive   

chive    romaine    dandelion    beetroot    aioli    water-cress    l'eglise    cress    sorrel    borage