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n. An Old World annual plant (Lepidium sativum) in the mustard family, cultivated for its edible seedlings and leaves.

n. Any of several related plants, such as pennycress and watercress.

n. A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic.

n. A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic.

n. The common name of many species of plants, most of them of the natural order Cruciferæ.

n. The common garden-cress, Lepidium sativum.

n. any of various plants of the family Cruciferae with edible leaves that have a pungent taste

n. pungent leaves of any of numerous cruciferous herbs

"The delicate French rolls which were now always ready for her uncle's plate in the morning, had sometimes nothing to back them, unless the unfailing water-cress from the good little spring in the meadow."

“not worth a kers.”   

yellow cress    rocket cress    para cress    french cress    mouse-ear cress    meadow-cress    leek-cress   

Bess    Es    Etess    Fs    Hess    Hesse    Ins    Jess    Les    Ness   

kale    spinach    broccoli    chives    watercress    basil    beetroot    okra    tarragon    lentil