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n. A tall tropical Asian annual plant (Abelmoschus esculentus) widely cultivated in warm regions for its edible, mucilaginous green pods.

n. The edible pods of this plant, used in soups and as a vegetable. Also called regionally gumbo.

n. See gumbo.

n. The annual plant, Abelmoschus esculentus, possibly of Ethiopian origin, grown for its edible pods.

n. An annual plant (Abelmoschus esculentus syn. Hibiscus esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo.

n. The pods of the plant okra, used as a vegetable; also, a dish prepared with them; gumbo.

n. A plant, Hibiscus esculentus, an esteemed vegetable, cultivated in the East and West Indies, the southern United States, etc. See gumbo.

n. long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews

n. long green edible beaked pods of the okra plant

n. tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus

"I have been up to my ears in okra the past two weeks with more on its way."

veg    veggie    vegetable    seedpod    pod    herbaceous plant    Herb   

wild okra    musk-okra   

gumbo    ladies' fingers   

zucchini    broccoli    brocoli    lentil    chives    avocado    spinach    capsicum    kale    hominy