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n. A widely cultivated southwest Asian plant (Spinacia oleracea) having succulent edible leaves.

n. The leaves of this plant, eaten as a vegetable.

n. A particular edible plant, Spinacia oleracea.

n. Any of numerous plants which are used for greens in the same way spinach is.

n. A common pot herb (Spinacia oleracea) belonging to the Goosefoot family.

n. A chenopodiaceous garden vegetable of the genus Spinacia, producing thick succulent leaves, which, when boiled and seasoned, form a pleasant and wholesome, though not highly flavored dish.

n. One of several other plants affording a dish like spinach. See phrases below.

n. southwestern Asian plant widely cultivated for its succulent edible dark green leaves

n. dark green leaves; eaten cooked or raw in salads

"When all the spinach is added, cook until still bright green but fully cooked (taste if there's any question)."

spinage   

vegetable    leafy vegetable    greens    green   

mountain spinach    indian spinach    new zealand spinach    strawberry spinach    wild spinach    australian spinach    Popeye   

tree spinach   

celery    broccoli    cabbage    turnip    cress    squash    cucumber    beet    okra    mushroom