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n. A colourless, amorphous, nitrogenous substance resembling gelatin, formed from cartilaginous tissue by long-continued action of boiling water.

n. A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin.

n. The proper substance of cartilage, which is procured by boiling the tissue of cartilage as it occurs in the ribs, trachea, nose, etc., and of the cornea, in water.

n. a substance that resembles gelatin and is obtained by boiling cartilage in water

"The distinguishing feature of cartilage chemically is that it yields on boiling a substance called chondrin, very similar to gelatin, but differing from it in several of its reactions."

albuminoid    scleroprotein