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n. An edible red alga (Palmaria palmata) that grows on rocky shores on both sides of the northern Atlantic Ocean.

n. A seaweed of a reddish-brown color (Palmaria palmata) which is sometimes eaten, as in Scotland.

n. A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is Sarcophyllis edulis; the common is Rhodymenia. [Written also dillisk.]

n. A seaweed, Rhodymenia palmata, belonging to the order Florideœ.

n. coarse edible red seaweed

"Dinger asked, pointing to a rock covered in the brown edible seaweed called dulse."

red algae   

craw dulse    pepper dulse   

hylighter    thistle-down    fenugreek    water-cress    groundsel    bluebell    gratin    muskmelon    quinoa    pinata