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n. A cloverlike Eurasian plant (Trigonella foenum-graecum) having white flowers. Its mildly bitter seeds and aromatic leaves are used as flavorings.

n. The seeds or leaves of this plant.

n. A spice made from the seeds of Trigonella foenum-graecum, used in Indian and Thai cooking.

n. A plant (trigonella Fœnum Græcum) cultivated for its strong-smelling seeds, which are.

n. The Trigonella Fænum-græcum, an annual leguminous plant indigenous to western Asia, but widely naturalized, and extensively cultivated in Asia, Africa, and some parts of Europe. The mucilaginous seeds are used as food, and also in medicine. Also fænugreek.

n. See fenugreek.

n. aromatic seeds used as seasoning especially in curry

n. annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry

"Her fascinating post explains the variety of ways that fenugreek is used as food: seeds, fresh greens, and dried greens."

seasoning    seasoner    flavorer    flavouring    flavoring    flavourer    herbaceous plant    Herb   

agrimony    marguerite    comfrey    vetch    dulse    tisane    chorizo    alfalfa    thistle-down    feverfew