n. the small, edible, purplish-black fruit of this plant used in cooking and to flavour drinks etc
the GNU version of the Collaborative International Dictionary of English
n. The berrylike drupe of the elder. That of the Old World elder (Sambucus nigra) and that of the American sweet elder (S. Canadensis) are sweetish acid, and are eaten as a berry or made into wines or jellies.
n. the European variety of elder (see 3rd elder), a common black-fruited shrub or small tree of Europe and Asia; the fruit is used for wines and jellies.
The Century Dictionary and Cyclopedia
n. The purplish-black drupaceous fruit of the elder, Sambucus nigra and S. Canadensis, having an acidulous and sweetish taste, and used for making a kind of wine. The inspissated juice is employed as an aperient and a diuretic.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. berrylike fruit of an elder used for e.g. wines and jellies
n. a common shrub with black fruit or a small tree of Europe and Asia; fruit used for wines and jellies
Word Usage
"Dixon-Cravens is also a fan of elderberry, which is the active ingredient in GNC's new ViraBloc lozenges."