What does sambuca mean?
A sweet, anise-flavored Italian liqueur, often served as a digestif after meals. It is typically served in a small glass, flamed with a match to caramelize the sugar.
Example
"After dinner, we enjoyed a shot of sambuca, watching the flames dance on the surface."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.