n. A dish of boned, stuffed meat (or fish) that has been lightly poached, and is served cold
the GNU version of the Collaborative International Dictionary of English
n. A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.
The Century Dictionary and Cyclopedia
n. A sauce in cookery made of sopped bread and spices.
n. A dish of veal, chicken, or other white meat, boned, stuffed, tied tightly, and boiled with spices and vegetables. It is served cold with its own jelly.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. boned poultry stuffed then cooked and covered with aspic; served cold