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n. A rich icing made of chocolate and cream heated and stirred together, used also as a filling, as for cakes or pastry.

n. A rich creamy chocolate filling made of chocolate and cream, used for confections such as the filling of truffles.

"The word ganache is French, and before it was applied to a mixture of chocolate and cream, it meant “cushion.”"

choc    buttercream    celadon    macchiato    galantine    doppio    mocha    éclair    terrine    boeuf