n. A process of force-feeding a goose for foie gras
n. A process of force-feeding cattle for veal
n. Feeding by means of a tube passed into the stomach
v. To stuff or glut with something
the GNU version of the Collaborative International Dictionary of English
n. Forced feeding (as of poultry or infants) by means of a tube passed through the mouth down to the stomach.
The Century Dictionary and Cyclopedia
n. A system of fattening poultry for market by forcing them to swallow fixed quantities of food at stated intervals.
n. In medicine, a similar method of forced feeding, employed under certain conditions.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. feeding that consists of the delivery of a nutrient solution (as through a nasal tube) to someone who cannot or will not eat
Word Usage
"A foie gras liver balloons to six to 10 times the size of the organ in a normal duck or goose, and the reason it grows so fatty is a process known as gavage."