n. A fork used for turning over hay to dry, or in lifting it, as into a cart, on to a rick, etc.n. Hay-forks used with hay-carriers are made in the form of spears or harpoons, or of hinged grappling-irons resembling a clam-shell dredge. The harpoons are single or double and are provided with barbs which, when the shaft is thrust into the hay, can be thrown out to gather and lift a large bunch of it. The grappling-forks are opened and dropped upon the hay, when a pull upon a cord draws the tines together, gathering and lifting the hay.