n. A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned.
n. A shell made of this mixture which serves as the receptacle for fruit, ice cream or sherbet.
the GNU version of the Collaborative International Dictionary of English
n. A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added.
The Century Dictionary and Cyclopedia
n. In cookery, a mixture of white of eggs and sugar slightly browned, used for ornamenting and supplementing other confections. Puddings or tarts, etc., covered with this preparation are sometimes called meringues.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. sweet topping especially for pies made of beaten egg whites and sugar
Word Usage
"The linguist Otto Jönicke has traced the word meringue back to an alteration of the Latin word merenda, meaning “light evening meal,” into meringa, a form that was found in the Artois and Picardie near what is now Belgium."