n. A stake; a pointed piece of wood driven into the ground, as in a fence; a picket.n. A fence or paling; that which incloses, fences in, or confines; hence, barrier, limits, bounds.n. An inclosed place; an inclosure; the inclosure of a castle.n. A district or region within determined bounds; hence, limits; bounds; sphere; scope.n. In heraldry, a broad perpendicular stripe in an escutcheon, equally distant from the two edges and usually occupying one third of it: the first and simplest kind of ordinary. When not charged, it is often represented as containing only one fifth of the field.n. A perpendicular stripe on cloth.n. In ship-building, one of the interior shores for steadying the timbers of a ship in construction.To inclose with pales; fence.To inclose; encircle; encompass.Of a whitish or wan appearance; lacking color; not ruddy or fresh in color or complexion; pallid; wan: as, a pale face.Lacking chromatic intensity, approximating to white or whitish blue or whitish violet: thus, moonlight and lilacs are pale. A red, yellow, or green may be called pale if very near white.Of light color as compared with others of the same sort: applied especially to certain liquors: as, pale brandy; pale sherry; pale ale.Synonyms Pale, Pallid, Wan, colorless. The first three words stand in the order of strength; the next degree beyond wan is ghastly, which means deathly pale. (See ghastly.) To be pale may be natural, as the pale blue of the violet; the American Indian calls the white man paleface; to be pallid or wan is a sign of ill health. Paleness may be a brief or momentary state; pallid and wan express that which is not so quickly recovered from. Pale has a wide range of application; pallid and wan apply chiefly to the human countenance, though with possible figurative extension.n. Paleness; pallor.To grow or turn pale; hence, to become insignificant.To make pale; diminish the brightness of; dim.n. A bakers' shovel or peel.n. An instrument for trying the quality of cheese; a cheese-scoop.n. Chaff.n. In botany, same as palea .To beat or thrash (barley), so as to detach it from the awns or chaff. See pale, n., 1.