This word is acceptable for play in the US & UK dictionaries that are being used in the following games:

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n. A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.

n. A thick paste made by mixing breadcrumbs, flour, etc. with water, milk, stock, butter or sometimes egg yolks.

n. Any of several soups made using this paste

n. Bread boiled in water to the consistence of pulp, and sweetened or flavored.

n. A dish made by boiling bread in water to the consistence of pulp, and sweetening and flavoring it; also,a batter for mixing with forcemeats, formerly employed for basting.

"(technically called panada) that you have of butter."

panade   

chicken panada   

panado   

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