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n. An enzyme that catalyzes the lysis of proteins, obtained from the unripe fruit of the papaya and used as a meat tenderizer and in medicine as a digestive aid.

n. A proteolytic enzyme in papaya fruit. May aid in digestion and have other health benefits.

n. A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw (Carica Papaya) of tropical America.

n. A proteolytic ferment obtained from the half-ripe fruit of the papaw-tree, Carica papaya.

n. a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer

"Coz I still don't know what chemical substances are both present in papain and fabric softener which is responsible in softening the cloths."

enzyme   

asparagine    trypsin    indoleamine    transcarbamylase    telomerase    bioscavenger    rennet    creatine    leucine    lysozyme