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n. A round flat bread of Middle Eastern origin that can be opened to form a pocket for filling. Also called pocket bread.

n. Any of several plants of the genus Agave that yield strong leaf fibers. Also called istle.

n. The fiber of any of these plants, used in making cordage and paper.

n. A flat bread pouch used for making sandwiches such as gyros or falafels.

n. A fiber obtained from the Agave americana and related species, used for making cordage and paper.

n. The plant which yields the fiber.

n. A fiber obtained from the Agave Americana and other related species, -- used for making cordage and paper. Called also pita fiber, and pita thread.

n. The plant which yields the fiber.

n. The maguey, Agave Americana, and other species of the genus.

n. The fiber derived from Agave leaves.

n. In southern Mexico, Central America, and tropical South America, a name applied to various textile plants and the fiber produced from them: especially applied in the low, moist regions of Mexico and Central America to Karatas Karatas, which yields a strong and durable fiber.

n. usually small round bread that can open into a pocket for filling

"Skordalia closeup, on whole grain pita bread toastpoint."

flatbread   

pita de zapateros   

pita fiber    pita thread   

Akita    Anita    Chita    Evita    Gaeta    Greta    Juanita    Lolita    Margarita    Melitta   

crappiest    tow-like    peanut-butter-and-jelly    sun-nut    day-old    new-baked    thyza    fly-specked    pastrami    still-warm