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n. A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish.

n. A meat or poultry stew with dumplings.

n. A pie, having pastry sides and bottom, and filled with meat etc

n. A dish of meat and vegetable stew with dumplings

n. A meat pie which is boiled instead of being baked.

n. A pie made by lining the inner surface of a pot or pan with pastry and filling it with meat, as beef, mutton, fowl, etc., seasoning it, and then baking.

n. A dish of stewed meat with pieces of steamed pastry or dumplings served in it; a fricassee of meat with dumplings.

n. deep-dish meat and vegetable pie or a meat stew with dumplings

"Tonight she has made beef stew with dumplings, chicken potpie, potato curls, and bread and butter pudding."

dish   

petri    world    satay    pleasure-dome    podrida    beforewe    Alfredo    pavane    quesadilla    meat-based