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n. A thick fermented alcoholic beverage made in Mexico from various species of agave.

n. A milk-colored, somewhat viscous Mexican alcoholic drink made from the fermented sap of certain agave plants.

n. An intoxicating Mexican drink. See agave.

n. A fermented drink made in Mexico and some countries of Central America from the juice of the a gave or maguey, Agave Americana.

n. fermented Mexican drink from juice of various agave plants especially the maguey

"To assist in its fermentation, however, a little old pulque, _Madre pulque_, as it is called, which has fermented for many days, is added to it, and in twenty-four hours after it leaves the plant, you may imbibe it in all its perfection."

alcoholic drink    inebriant    alcohol    alcoholic beverage    intoxicant   

tequila    mezcal   

agave   

prickly pear    chapatis    hector    pinole    bearshine    rodomontade    exult    tacos    likker    arrack