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n. A strong alcoholic drink of the Middle East and the Far East, usually distilled from fermented palm sap, rice, or molasses.

n. A name in the East Indies and the Indian islands for all ardent spirits often distilled from a fermented mixture of rice, molasses, and palm wine.

n. A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc.

n. Originally the name of a strong liquor made in southern Asia from the fermented juice of the date, but used in many parts of Asia and eastern Africa for strong liquors of different kinds.

n. any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses

"It's made with a sinister-looking black liquor called arrack"

spirits    booze    strong drink    John Barleycorn    hard liquor    liquor    hard drink   

punsch   

raki    rakee   

absinthe    betel    arrak    grog    bourbon    cardamom    cider    laudanum    tequila    cognac