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n. A perennial aromatic European herb (Artemisia absinthium), naturalized in eastern North America and having pinnatifid, silvery silky leaves and numerous nodding flower heads. Also called common wormwood.

n. A green liqueur having a bitter anise or licorice flavor and a high alcohol content, prepared from absinthe and other herbs, and now prohibited in many countries because of its toxicity.

n. Sagebrush

n. The common name of a highly aromatic liqueur of an opaline-green color and bitter taste; an abbreviation of extrait d'absinthe, extract of absinthium.

n. aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe

n. strong green liqueur flavored with wormwood and anise

"Pirates' Alley serves a drink they call absinthe, which is actually Pernod with the sugar cube/spoon/flame modern Czech ritual."

wormwood    liqueur    cordial   

arrack    bourbon    vermouth    sherry    cognac    seltzer    whiskey    laudanum    booze    tequila