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n. A mixture of flour and fat cooked together and used as a thickening.

n. A mixture of fat (usually butter) and flour used to thicken sauces and stews.

n. A thickening, made of flour, for soups and gravies.

n. In cookery, a material composed of melted butter and flour, used to thicken soups and gravies.

n. a mixture of fat and flour heated and used as a basis for sauces

"It does not include beans in the ingredients list; a flour roux is the thickener."

concoction    intermixture    mixture   

Baku    Blue    Cebu    Chengdu    Chou    Chu    Crewe    Drew    Ewe    Few   

tside    lumpiness    search-and-replace    hokum    ambassade    shalot    spoonsful    Clair    pantev    kukuli