n. A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.
the GNU version of the Collaborative International Dictionary of English
n. An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal.
The Century Dictionary and Cyclopedia
To grub about.
n. An article of food something like sausage-meat, made from scraps of pork, with liver, kidneys, etc., minced with herbs, stewed with rye-or corn-meal, and pressed into large cakes.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
Word Usage
"Meanwhile, I was on a campaign to sell the idea of scrapple, a food that Mark had introduced me to, via his Amish friends in Pennsylvania."