n. A béchamel-based sauce containing strained or puréed onions.
the GNU version of the Collaborative International Dictionary of English
n. A sauce made of white onions and melted butter mixed with velouté sauce.
n. A kind of cravat worn by men in the late 18th century.
The Century Dictionary and Cyclopedia
n. A cravat of a fashion worn by men toward the close of the eighteenth century.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. veloute sauce with sauteed chopped onions and whipping cream
Word Usage
"Go for the galette soubise (onions cooked in muscadet) and crêpe pomme maison flambée au calvados – your palate (and wallet) will be forever grateful."