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n. A southeast Asian annual leguminous plant (Glycine max), widely cultivated for forage and soil improvement and for its nutritious seeds.

n. The seed of this plant.

n. A legume plant (scientific name Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.

n. The edible seed of this plant.

n. An Asiatic leguminous herb (Glycine max, formerly Glycine Soja) the seeds of which (also called soy beans) are used in preparing the sauce called soy. Called also soya bean and soya.

n. the seeds of the Glycine max, which produce soybean oil; -- called also soya bean.

n. See soy, 2.

n. a source of oil; used for forage and soil improvement and as food

n. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

n. the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

"Small herds of deer grazing in soybean fields, year-round car-deer crashes and browse lines in suburban woodlands indicate hunters are not keeping pace with whitetails in southern Michigan."

bean    leguminous plant    legume   

soya bean    soya    soybean oil   

field soybean    IOM soybeans    green soybean   

soya bean   

cottonseed    sunflower    peanut    wheat    millet    barley    soy    coconut    cereal    flaxseed