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n. The tertiary amine (CH3)3N; a colourless gas with a fishy smell that is a product of animal and vegetable decomposition.

n. A colorless volatile alkaline liquid, N.(CH3)3, obtained from herring brine, beet roots, etc., with a characteristic herringlike odor. It is regarded as a substituted ammonia containing three methyl groups.

n. A substituted ammonia in which the three hydrogen atoms are replaced by methyl, N(CH3)3.

"It consists in submitting to the action of heat the hydrochlorate of trimethylamine, which is obtained as a by-product in the manufacture of potash of beets."

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