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n. One of a group of monosaccharides that contain three carbon atoms.

n. A sugar or saccharide containing three carbon atoms. Trioses are the smallest monosaccharides. Dihydroxyacetone and L- / D-glyceraldehyde are the only trioses.

n. A sugar derived from a trihydric alcohol.

n. A trisaccharide.

n. A classname applied, in organic chemistry, to carbohydrates containing three atoms of oxygen in their molecules, such as glycerose (OCH.CH(OH)CH2OH).

n. A combining-form to indicate the combination into one molecule of three carbohydrate radicals, as in raffinose (melitriose), which is a saccharotriose.

n. any monosaccharide sugar containing three atoms of carbon per molecule

"We had been mistakenly unsuccessful in not finding the small amount of transfer that was later detected in the triose P isomerase reaction."

monosaccharide    monosaccharose    simple sugar   

ketotriose    aldotriose   

trisaccharide   

dibasic    disulphide    periodate    dinucleotide    tetra-    primaquine    creatine    acyl    adenosine    immonium