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n. A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking.

n. A large, oriental, round-bottomed cooking pan.

v. To prepare oriental cuisine using a wok.

n. pan with a convex bottom; used for frying in Chinese cooking

""_Yawk, yawk -- wok, wok, wok, wok, wok_," rang out close behind us, and we both fired simultaneously at a faint gleam of what seemed to be yellow light as it flitted through the glade, running forward to get beyond the smoke in the hope that we might have hit it."

cooking pan    pan   

stir-fry   

Bach    Bangkok    Bloch    Block    Brock    Doc    Dock    Glock    Iraq    Jacques   

saute    coffee-mill    bagginess    sidewalk    creepin    comb-over    pipkin    griddle    Ponce    cookery-book