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n. A flat metal surface, such as a pan, that is used for cooking by dry heat.

n. Vermont & Upstate New York See eye.

v. To cook on a flat metal surface.

n. A flat plate of metal used for cooking.

v. To use a griddle, to cook on a griddle.

n. An iron plate or pan used for cooking cakes.

n. A sieve with a wire bottom, used by miners.

n. A grated utensil for broiling flesh and fish: same as gridiron

n. A broad disk or shallow pan of iron, used chiefly for cooking thin cakes over a fire.

n. A griddle-cake.

n. In mining, a sieve with a wire bottom.

n. One of the iron plates fitted as lids to the round apertures for cooking-utensils in the top of a cooking-stove or range.

v. cook on a griddle

n. cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked

"If the batter, for example, contains an acid of some kind, like buttermilk is frequently used in griddle cakes, pancakes, that kind of thing, then the baking soda will react with the acid in the buttermilk to make bubbles."

griddled    griddles    griddling   

fry    cooking utensil    cookware   

gridiron    grid   

skillet    broiler    wok    tins    fryin    baking-pan    waffle    ladle    molds    baking-dish