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n. See frying pan. See Regional Notes at andiron, frying pan.

n. Chiefly British A long-handled stewing pan or saucepan sometimes having legs.

n. A pan for frying, generally large and heavy.

n. A dish or meal cooked in such a pan.

n. Cooked in a skillet.

n. A small vessel of iron, copper, or other metal, with a handle, used for culinary purpose, as for stewing meat.

n. A small vessel of iron, copper, or other metal, generally having a long nandle and three or Four legs, used for heating and boiling water, stewing meat, and other culinary purposes.

n. A rattle or bell used by common criers.

n. A ship's cook; a “pot-wrestler” or potwalloper.

n. In metal-working, a form into which the precious metals are run for sale and use as bullion, flatter than an ingot.

n. a pan used for frying foods

"While I personally appreciate the fact that I have more than a few pans in my kitchen already, a cast iron skillet is certainly a versatile and affordable tool."

cooking pan    pan   

electric frying pan    spider   

saucepan    stewpan    frying pan   

Millet    billet    millet   

griddle    saucepan    frying pan    pan    teakettle    platter    teapot    cookware    wok    stove