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n. A usually sweetened bread baked first as a loaf and later cut into slices and toasted.

n. a usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp

n. a teething food for toddler children

n. A kind of biscuit or rusk first baked in a loaf and afterwards cut and toasted.

n. Slices of bread made from a rich dough, which have been heated in an oven until they are thoroughly dried and are of a deep yellow color.

n. slice of sweet raised bread baked again until it is brown and hard and crisp

"Carefully made toast, "zwieback," and stale bread may be given to young children."

toast   

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